Cheese smoking

Smoked Cheese gets light nutty, distinct, unique flavor. It is a healthy alternative to chips or candy and other snacks. To provide cheese specific flavor and longterm storage it is exposed to cold smoking. Smoking temperature – under 30 ° C. Cheddar, Colby, Mozzarella, Ostsypek, Suluguni are some of the most popular smoked cheeses. The aroma and taste depend on wood which is used for smoking, so apple Gallus-Trade smoking chips will give a strong but deliquite smooth flavor, cherry – soft fruit smoke . For cheese smoking also is used oak and beech smoking chips.


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