Meat smoking

The process of smoking has a long history, our ancestors passed on knowledge in this area to future generations, in this manner enriched the modern idea of meat industry. At the present time smoked meat products take pride of place among the delicacies in many cultures. Gallus-Trade smoking woodchips due to their specifications are perfect for smoking both at industrial conditions and at home. For meat smoking is beech, alder or fruit wooden chips will be perfect , both in pure form and in combination, for example 50% beech +50% alder ,etc. In our catalogue you will certainly find something for yourself.



Order form

Thank you for your post!
We will reply as soon as possible!